The vegetables used to enhance the flavor of the ingredients with strong white taste can be replaced by the vegetables I like. Oh, I use all the slightly sweet vegetables here.
Here comes the big head mother again. Today's sharing is a Japanese cuisine that I like very, very much. A kind of Pork flavored soup A kind of I still remember last time I went to Fukuoka to find pork flavored soup (pork flavored soup in Japane... ...
It's a delicious soup with strong flavor. The cooking process is very simple. The heat is also very low. A pot of vegetable soup can have such a strong taste. This is the charm of weizeng soup. There are many Japanese food stores in the market. ... ...
We all know that fruits are rich in all kinds of vitamins essential to human body. But some people just can't remember to eat them. Or they don't bother to make them by themselves (referring to their father) and the children at home don't eat th... ...
May Day holiday is over half. Ask quietly. Is it up again? Shhh ~ ~ that's OK. Today, I'd like to have a steamed dumpling with black whole wheat mushroom, chicken, corn and carrot. It's almost endless. Is it rich enough to help you eat the swoll... ...
It's such a fine day. What can we eat? little bee, robot cat, pig... Every day my children quarrel to eat cute cartoon bags. Maybe every Baoma has such and such troubles. It is estimated that the biggest problem is children's eating. Many child... ...
My name is apricot. I have a fruit like name. But I'm a real vegetable. My family is widely distributed. I have brothers and sisters in America, New Zealand, Japan and Australia. My taste is like spinach, so people in the Jianghu give me the nic... ...
I often take food to school. Always white rice is boring.
This dish was developed from a dish that my grandmother made for me when I was a child. I like to eat fried sweet potato balls when I was a child. Every time my grandma can't stand my coquetry, she will make it for me. Think about the real happiness...
The screenshot is from the [Ultimate cooking course] the official website of this recipe does not correspond to the original English recipe. Po is mainly written by listening. There is no barrier to translation of this recipe, but the explanatio... ...
Salmon used to be fried with black pepper or salt. But I think it's a little light today, so I'll add some flavor.
This recipe comes from Kitchen God's home cooking. When I got the book, I could not help but express the preconceived contempt of who dares to call himself Kitchen God from my breath. OK, I Wrong Yes. This book opened my new understanding of the... ...
Reducing fat and increasing muscle is the current goal ~ well, April does not lose weight may hurt June hurt July hurt this summer must let chuanzi muscle reappear... fighting~
The nutritional value of chicken breast is of great importance to people in fitness... At present, various simple and convenient chicken breast methods are being studied. If you don't mind the taste of coriander and garlic, it's worth trying... ... ...
It's hard to classify. It's one person's food, and it's also fat reducing and muscle strengthening. River fresh seafood like clams is a kind of meat dish with no fat. Although it's not hard enough, it's nutritious. It's more nutritious with all ... ...